ALMOMANI, Emran Mohammad. Analysis of Menus in the Banqueting Sections of Jordanian Hotels /an Analytical Course for English Language Students for Tourism Purposes inthe University of Jordan/Aqaba Branch. International Journal of English and Education, [S. l.], v. 9, n. 2, p. 82–90, 2020. Disponível em: https://ijee.org/ijee/article/view/189. Acesso em: 28 jul. 2026.